James heading out to the blackberry bushes...
Paula Dean's Pan-Fried Pork Chops with Blackberries
Eight 6oz, 3/4 in pork chops
Salt, pepper, and garlic powder
4 Tbs butter
1/4 cup canola oil
1/2 cup dry white wine
2 cups blackberries
1 Tbs honey
1 Tbs fresh thyme leaves
Season chops with S & P & GP
Heat large skillet to high, add butter and oil.
Sear chops until golden, about 2-3 min per side.
Set chops aside on paper lined plate.
Remove skillet from heat and add white wine.
Simmer and deglaze pan.
Add honey, blackberries and thyme and saute about 5 minutes
Reduce heat to low.
Add chops back into pan and baste with sauce.
cook until warmed through, 1-2 minutes.
Serve and enjoy!